Experience the cowboy life — and hearty eats to boot — with a trip to this replica of an 1880s frontier town. Chow down on hand-cut steaks, which are grilled with mesquite wood for smokiness and come complete with a branded R. Attractions like a blacksmith and a mechanical bull add to the fun.
Special Dishes: Rocky Mountain Oysters, Hand-Cut Steaks
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.