Located in a renovated warehouse that also houses its sister catering company, Simply Delicious, this cafe brings a Southwest flair to simple dishes like salads, soups and sandwiches. The Chef’s Playground section of the menu is where owner Nancy McCulla shows her creativity with standouts like Blackberry Duck Tacos — blackberry-marinated duck with habanero aioli, local Arizona Fossil Creek goat cheese, arugula and jicama.
Special Dishes: Blackberry Duck Tacos
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.