If you want to eat Chef John Conley's giant Navajo Taco, you can use your fork and knife, or follow Guy's advice and dig in with your hands. The "King-Kong-meets-popover" tacos are Chef John's idea of Mexican cuisine that uses big flavors like cilantro cream sauce, roasted pork and fresh salsa.
Special Dishes: Navajo Taco, Tableside Guacamole, Coconut Shrimp
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.