Named one of America’s Classics by the James Beard Foundation, the Tohono O’odham-owned Fry Bread House in Phoenix serves puffy, slightly sweet fry bread topped with refried beans, red- or green-chile beef, lettuce, tomatoes and a squirt of salsa.
Special Dishes: Native American Fry Bread Tacos
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.