At this Mexican restaurant, five sisters and a brother are pumping out 300 tacos a day the way Mom used to do it. Guy was head over heels for the carnita taco, calling it "killer." The savory Bombero Sauce was "excellent" as well; he appreciated the spicy kick it gave to the Bombero Burrito.
Special Dishes: Tacos, Camarones a La Diabla
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