A little taste of Chicago in Phoenix, this local favorite is the result of the Spinato family’s move from the Windy City to the Valley of the Sun. Over 40 years later, the family-run business is five locations strong, serving up classic pies like one crowd-pleaser topped with roasted fennel, fontina, Asiago, Italian sausage and balsamic glaze.
Special Dishes: Roasted Fennel & Italian Sausage Pizza
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