All of the wood-fired pies are worth trying, but the Salsiccia is a must: a thin, chewy, lightly charred crust loaded with melted slabs of mozzarella and cheddar, grilled radicchio and spicy pork sausage. The kicker is a drizzle of slightly sweet saba, a balsamic vinegar reduction.
Special Dishes: Salsiccia Pizza
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.