All of the wood-fired pies are worth trying, but the Salsiccia is a must: a thin, chewy, lightly charred crust loaded with melted slabs of mozzarella and cheddar, grilled radicchio and spicy pork sausage. The kicker is a drizzle of slightly sweet saba, a balsamic vinegar reduction.
Special Dishes: Salsiccia Pizza
Seen an error? Report This Listing