This elevated fast-food joint takes a stand for healthier fare, eschewing preservatives, trans fats, hormones and antibiotics. The only burger on the menu, the Standard Burger, features two juicy all-beef patties. They’re ground in-house daily, seared on a flat top, then covered with melty American cheese. Crisp lettuce, fresh tomato, sliced onion, crunchy dill pickle and house Stand sauce are stacked with the patties on a soft and springy white bun (a gluten-free option is also available).
Special Dishes: Standard Burger
Seen an error? Report This Listing