FnB’s farm-focused menu has become a favorite among locals. A standout is the leek gratin with egg, served only in the fall. The braised leeks are coated in mustardy breadcrumbs and housemade mozzarella. To complete this satisfying dish, a fried egg is broken tableside and spooned over the top.
Special Dishes: Leek Gratin with Egg
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.