The best-seller at Juice Core is the raw, cold-pressed kale, romaine, cucumber, parsley, spinach, celery, fennel, green apple, lemon and ginger. But the real must-drink at this micro-juicery is the Desert Heat — a limited-edition cult fave with prickly pear, orange, apple, ginger, mint and cayenne.
Special Dishes: Desert Heat
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.