Dan Watts began his barbecue obsession with a smoker that he bought for $20 from a guy on the side of the road. Now he brings his creative take on barbecue to Liberty Station with the unique Pulled Pork Bucatini, the lemonade pickle-topped Tavern Burger and more.
Special Dishes: Pulled Pork Bucatini, Tavern Burger
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.