If you're craving a classic American breakfast with a Southwest twist, visit Perk Eatery. The tender pork shoulder in the breakfast enchiladas impressed Guy, as did the gravy over crispy sausage and sage stuffing. Locals enjoy the Wine Country French Toast with roasted grapes and Brie cheese.
Special Dishes: Breakfast Enchiladas, Chicken over the coup, Wine Country French Toast
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.