The Mission serves a tempting array of fancified Latin street food and hand-pressed cocktails in a beautiful, modern space. A menu must-try is the grilled, Peruvian-style street corn, which is skewered and then slathered in butter, chili paprika, aji rocoto, cilantro and cotija Cotija cheese.
Special Dishes: Peruvian Style Street Corn
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.