At the L'Auberge Restaurant in Sedona, Ariz., Rachael had only one word to describe the magnificent scenery: heaven. The food, consisting of traditional French cuisine like fois gras and pain perdu (French toast) with an almond crust, is just as great as the location. (270)
Special Dishes: Foie Gras, Pain Perdu
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.