This Tucson bar has become a part of the University of Arizona tradition over the course of its 30-plus years of existence. The bartenders take creative liberty with the shot selection, serving concoctions that include a cherry cheesecake and an oatmeal cookie one-sipper. Fried munchies are a must: Mushrooms, zucchini, cheese sticks, onion rings and fries (all served with housemade ranch) are a sure bet when it comes to satisfying late-night cravings.
Special Dishes: Fries, Fried Munchies, Mozzarella Cheese Sticks, Beer
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