Both homey and hip, Penca features Mexican dishes made with locally sourced ingredients, including tacos that range from beef tongue (Lengua) to cactus (Nopales). A standout side is the fried pork skin (Chicharron) seasoned with housemade chili-lime salt. This crackly treat goes great with a beer.
Special Dishes: Chicharonnes
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.