Iron Chef Judge Simon Majumdar can't help but lick his fingers when eating the beloved bag of shrimp at The Boiling Crab. The juicy garlic shrimp comes packed with spicy Cajun flavor in a steaming plastic bag. It's perfect for ripping open and devouring piles of tasty crab, clam or lobster.
Special Dishes: Bag of Shrimp
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.