The middle of the desert might not seem like the best place to open a Greek diner, but the Mad Greek Restaurant has been attracting crowds for over 20 years. Chef Larry Dabour uses his grandmother's recipes for specialties like gyros, spanakopita (spinach pie) and shawarma — Guy's favorite.
Special Dishes: Gyros
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.