There's no question that the best place to stop for fresh organic marmalades and jams in the Bay Area is The Still Room. On FoodNation, Bobby saw owner June Taylor make her famous grapefruit and Meyer lemon marmalade entirely from scratch. June also makes candied lemon peel and homemade ketchup.
Special Dishes: Marmalades and Jams
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.