Diners at Chef Wolfgang Puck's sleek hot spot have their pick of choice meats, from prime Illinois corn-fed steaks aged 21 days to Nebraska beef aged 35 days. Wagyu fans can choose from American or Japanese varieties. When it comes time to pick your side, opt for the cavatappi mac and cheese. This creamy dish features a bechamel-based cheese sauce composed of mozzarella, cheddar and Gruyère.
Special Dishes: Prime Corn-Fed Steak, Bone In New York Sirloin, Cavatappi Pasta “Mac & Cheese”, Baked Alaska
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