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9500 Wilshire Blvd., Beverly Hills, CA | Get Directions
Phone: (310) 275-5200;

http://www.wolfgangpuck.com/restaurants/fine-dining/3789

Specialty Dishes: Prime Corn-Fed Steak, Bone In New York Sirloin, Cavatappi Pasta “Mac & Cheese”

Diners at Chef Wolfgang Puck's sleek hot spot have their pick of choice meats, from prime Illinois corn-fed steaks aged 21 days to Nebraska beef aged 35 days. Wagyu fans can choose from American or Japanese varieties. When it comes time to pick your side, opt for the cavatappi mac and cheese. This creamy dish features a bechamel-based cheese sauce composed of mozzarella, cheddar and Gruyère. 

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