Geoffrey Zakarian showcases his mastery of modern American cuisine at Georgie, his restaurant housed in the Montage Beverly Hills hotel. When it comes to the dinner menu, signature cocktails share top billing with the impeccably prepared steaks, seafood dishes and pasta. Be sure to save room for dessert. The Bittersweet Chocolate Moulten Souffle is unbeatable.
Special Dishes: Bittersweet Chocolate Molten Souffle, Steak, Signature Cocktails
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