What started as a simple love of baking for Rosa Porto in a seaside town in Cuba turned into a 20,000-square foot catering facility in Los Angeles. Porto's is a go-to for Cuban-style desserts, cakes, mousses, and just about anything else your sweet tooth is craving.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.