When Bobby visited Napa Valley on FoodNation, he went out of his way to see the Forni-Brown Welsh Gardens, which delivers produce to local restaurants. Bobby couldn’t wait to try the variety of organic greens, such as arugula and Chinese red mustard, grown by owner Lynn Brown.
Special Dishes: Arugula, Chinese Red Mustard
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.