This food truck takes tacos to the next level by serving up unconventional combos that are constantly changing. For instance, the fish tacos hold cod that has been deep-fried in Modelo beer and topped with burnt chile Japonais. The quesadilla with black winter truffle and beef jus is also a treat.
Special Dishes: Tacos with Seasonal Ingredients
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.