Hanjip
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Chef Chris Oh (Cutthroat Kitchen, Kitchen Inferno, winner of The Great Food Truck Race) teamed up with Stephane Bombet of Terrine, Faith & Flower and Viviane to open this modern Korean barbecue spot. The kitchen serves stellar cuts of meat — prime beef and Kurobuta pork — excellent banchan and superb seafood, including a modern rendition of the classic poke bowl.
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