Chef-Owner Rick Hodges and his wife, Margie, are slinging more than six varieties of chili daily at their Wild West-themed restaurant. Each portion is served in an individual toasted flatbread tub (hence the restaurant’s name), which Guy thought was a great touch. He stopped here to sample the Turkey Drive Chili, which features roasted ground turkey seasoned with plenty of chili powder and Cajun spices.
Special Dishes: Turkey Drive Chili, Double-Barrel Dingo Dog
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