Chef-Owner Rick Hodges and his wife, Margie, are slinging more than six varieties of chili daily at their Wild West-themed restaurant. Each portion is served in an individual toasted flatbread tub (hence the restaurant’s name), which Guy thought was a great touch. He stopped here to sample the Turkey Drive Chili, which features roasted ground turkey seasoned with plenty of chili powder and Cajun spices.
Special Dishes: Turkey Drive Chili, Double-Barrel Dingo Dog
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.