Guy heads to California to check out Brick and Fire’s Mushroom Cobbler featuring ingredients from Chef Jim Hughes’ garden. It is stuffed with an array of wild mushrooms that have been oven-roasted, stewed in butter and then made into a creamy cobbler mix that is topped with biscuits and cheese.
Special Dishes: Mushroom Cobbler, Oysters
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.