Joe and Lorrena Filgas quit their corporate jobs to start Cafe Nooner, a Creole-Mediterranean fusion restaurant. Local, organic ingredients are used here to create tantalizingly fresh dishes. Guy can’t get enough of the Creole-seasoned pulled pork sandwich that is crispy, tender and full of flavor.
Special Dishes: Pulled Pork Sandwich
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.