Ferndale Meat Co. is the local butcher shop in Guy’s hometown. The specialty here is the “outstanding” Italian sausage composed of equal portions of beef and pork seasoned with six different spices and red wine. Guy recommends dipping the sausage in applesauce for an extra pop of flavor.
Special Dishes: Italian Sausage
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.