This shop churns out 2,000 pies a day, but it’s one in particular that has Richard Blais hooked. Apples from the company’s own orchards are doused with sugar and cinnamon, then nestled into a delicate crust that’s baked to a flaky finish and topped with a rich combo of melty cheese and ice cream.
Special Dishes: Apple Pie with Cheddar Cheese and Ice Cream
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