When a student of former high school teacher Bob Laffranchi asked him how cheese is made, Bob decided to find out. Since then, the self-taught cheese maker has been running Loleta Cheese Factory, which makes 5,000 pounds of cheese daily using local milk. Guy’s favorite? The spicy habanero Jack.
Special Dishes: Spicy Habanero Jack.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.