Diners who visit At Last Cafe say "at last" for the flavorful dishes, reasonable prices and fresh ingredients. On Triple D, Guy was also saying "I'd eat that on a shoe" about the super tender and juicy pork chops and the homemade polenta made with a rich and creamy portabella mushroom sauce.
Special Dishes: Honey-Marinated Pork Chops with Granny Smiths and Cranberries
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.