To serve its namesake Italian beef, this Long Beach restaurant started its own herd when it opened in 2013. It now serves the resulting bistecca alla Fiorentina, a gigantic porterhouse, grilled and then basted with olive oil applied with a rosemary brush.
Special Dishes: Bistecca alla Fiorentina
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.