The star item on the menu at Starling Diner is the slow-roasted pot roast. Polenta, potatoes and chuck roast seared in butter are wrapped up in a gravy-topped tortilla to make one tantalizing dish that Guy calls a “power bomb of flavor.” Also try the fluffy scones served with orange honey butter.
Special Dishes: Pot Roast, Scone
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.