Tavern on 2 features a gastropub menu that draws influences from Asian and Mexican cuisine. Guy recommends the pig tails, which are fried and covered in a sticky, spicy Asian sauce. For a unique take on surf and turf, try the “incredibly flavorful” Belly & Sucker, composed of pork belly and octopus.
Special Dishes: Pig Tails, Belly and Sucker
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.