Billed as an Indian gastropub, this hip spot offers a menu of innovative dishes that combine Indian street eats with North American bar snacks. Aarti Sequeira recommends the Chicken Tikka Poutine Fries. A fiery dusting of a paprika-centric spice mix gives each and every fry “a little kick,” Aarti says. These flavorful golden fries come topped with a creamy mound of cheese curds, a generous ladleful of beef gravy and a heap of tender, grilled chicken finished with fresh cilantro.
Special Dishes: Chicken Tikka Poutine Fries
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.