BCD reportedly became the first sundubu jjigae (Korean tofu stew) specialist to open in Los Angeles in 1996 and has since grown into a mini-chain. Swing by a BCD locale for a steaming bowl of this hearty soup, which is boiled in individual cauldrons with chile paste and various add-in ingredients.
Special Dishes: Soon Tofu
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.