The duck-centric menu and rotating craft-beer selection keep the locals coming back to Beer Belly. Follow Guy’s lead and order the duck-fat fries topped with crisp fried duck skin and tender duck confit. Or opt for the grilled cheese. This towering, four-cheese creation is essentially two sandwiches stacked together, with a layer of maple syrup-drenched bacon in the middle and a fried egg on top.
Special Dishes: Grilled Cheese Sandwich, Duck Fat Fries, Duck French Dip, Spicy Chicken Wings, Deep Fried Twinkie
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.