Set in the heart of Koreatown, this modern beer hall fuses pub food and Korean flavors, with dishes like beer-infused, roasted Drunk Chicken, German Fried Rice in beer gravy, and a Bratwurst Corn Dog.
Special Dishes: Drunk Chicken, German Fried Rice
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.