Chefs Mary Sue Milliken and Susan Feniger serve straightforward Mexican food at Border Grill, where dishes range from green corn tamales to Yucatan pork. Try the Skillet Nachos, which feature scratch-made tortilla chips and cheese sauce, organic black beans and tender morsels of carne asada.
Special Dishes: Yucatan Pork, Skillet Nachos, Crispy Potato Rajas Relleno
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