445 S. Figueroa St., Los Angeles, CA 90071 |
Phone: (213) 486-5171
Specialty Dishes: Yucatan Pork
Los Angeles's iconic Border Grill brings together legendary chefs Mary Sue Milliken and Susan Feniger for what they call really straightforward Mexican food. Border Grill's menu caters to all different regions of Mexico, with such dishes as green corn tamales and Yucatan pork.
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