Border Grill

445 S Figueroa St, Los Angeles, CA 90071 | Get Directions
Phone: 213-486-5171

Specialty Dishes: Yucatan Pork, Skillet Nachos, Crispy Potato Rajas Relleno

Chefs Mary Sue Milliken and Susan Feniger serve straightforward Mexican food at Border Grill, where dishes range from green corn tamales to Yucatan pork. Try the Skillet Nachos, which feature scratch-made tortilla chips and cheese sauce, organic black beans and tender morsels of carne asada. Another standout is the Crispy Potato Rajas Relleno.


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