This cavernous restaurant offers an extensive menu of savory Italian dishes, but the sweets here are what draw dessert-obsessed fans like Brooke Burke-Charvet. Her go-to treat is the tiramisu, which is made from an extra-light sponge cake soaked in espresso and layered with rich mascarpone cream.
Special Dishes: Tiramisu, Lobster Hash
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.