Downtown LA’s B.S. Taqueria offers an elevated grilled corn using fresh, local ingredients and touches like guajillo chile butter. The taqueria uses another California must-try, Brentwood corn, when it’s in season.
Special Dishes: Grilled Corn
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.