During the holidays, Cat Cora likes to mix up her Thanksgiving menu with a Susan Feniger specialty: dumplings. Cat's first choice would be the Mandoo dumplings made with a tasty yam puree, but Street's snacks rotate often. How about Albacore Sashimi or the Singapore toast filled with coconut jam?
Special Dishes: Mandoo Dumplings, Albacore Sashimi
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.