Church & State
Specialty Dishes: Charcuterie de la Maison
On The Best Thing I Ever Ate, Duff obsesses over Church & State's Charcuterie de la Maison, a smorgasbord of salty meats and meat spreads, including French liver sausage with pork and pistachio and even gamey, wild boar. Serve with a side of bone marrow and you'll obsess too.
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