At this popular shop, owner Zach Hall sells bread made from organic, stone-milled heirloom flour. His loaves include country (white sourdough), whole wheat, seeded (sesame, sunflower, flax), Alpine brot (whole-grain with coriander and caraway) and Danish rye. If you're lucky, you'll get a taste of specials like chocolate mini baguettes, cinnamon-raisin bread and pan dulce.
Special Dishes: Alpine Brot Bread, Danish Rye Bread, Pan Dulce, Chocolate Mini Baguettes
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.