This small doughnut shop stands out in a big way, thanks to its unexpected fillings and toppings (Manchego cheese, anyone?). Try the Bacon 182 (a sweet-savory treat with coconut bacon and real maple glaze) and the Strawberrylab (a strawberries-and-cream-filled beauty topped with chocolate ganache).
Special Dishes: Bacon 182, Strawberrylab, Polar Berry Club
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.